I make about 5 gal every year. Gas is cheaper considering its about 20.00 a gal.
Guess what I am makeing
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Looks to me like the makings of a hangover!
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eggnog would be my guess
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Over the years I have modified this recipe and made it my own...but Alton Brown's recipe is a great place to start.
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Looks pretty good to me. What time is the bar open.
Just a FYI I bought some Pennsylvania Dutch egg nog at store, we finished one bottle at my moms Saturday and finished another bottle at my brothers Sunday. Then drove home Monday morning. All I can say is PRETTY GOOD ! The only problems I see is that it goes down so well
JUST SAYIN
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Sure hope those are cage free eggs
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That Captain Morgan guy was with me every time I did something stupid enough to end up in bracelets!
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Meth! only a guess though!
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I'm doing my thing this morning as well.
Irish cream with a very simple, but good, recipe. I usually keep this to myself since people think I put a lot more effort into than it takes, but in the spirit of the Forum, here you go:
2 1/2 cups whiskey (This will be the flavor you taste so use something you like - I like the smoothness of a Canadian blend)
1/2 cup Kahlua
1 pint half and half
1 can Eagle brand sweetened condensed milk
Mix and chill at least 2 hours. Overnight is better. This makes excellent Christmas presents if you make enough to give some away. I'm guessing that's why you make 5 gallons, eh Chain ?
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This makes excellent Christmas presents if you make enough to give some away.
I'll take "Bullshit stories that never actually happened in this crowd of degenerates" for $500 please, Alex.
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I'll take "Bullshit stories that never actually happened in this crowd of degenerates" for $500 please, Alex.
Poor bastard cannot even afford a glass to drink it out of ..... he's drinking out of an empty condensed milk can
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This makes excellent Christmas presents if you make enough to give some away. I'm guessing that's why you make 5 gallons, eh Chain ?
I have a few that pay me to make them Eggnog but yes I offer a open door for anyone wanting to come over have a glass, smoke a good cigar. I have people that have told me they do not like it, but they like mine.
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Poor bastard cannot even afford a glass to drink it out of ..... he's drinking out of an empty condensed milk can
Sorry. My 'glass' was hiding in back...
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Damn, you people start awfully early in the day!
Will you even remember Christmas?
I normally have eggs for breakfast but that is a long way from an omelette!
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Damn, you people start awfully early in the day!
Will you even remember Christmas?
I normally have eggs for breakfast but that is a long way from an omelette!
doesn't look a lot like meth either,... not that I would know!
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Well as long as we're sharing Christmas recipes, here's one from my distilling days.
Whip 3 farm eggs till fluffy.
Keep beating with the mixer as you add...
Add 2 cups bourbon or irish whisky
1 can sweetened condensed milk,
1 1/2 cup thick cream
1 tablespoon of chocolate topping
1 teaspoon of good vannilla extract (vannilla bean paste is a standout).Shake before pouring over ice...
This is very similar to Bailey's
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Damn, you people start awfully early in the day!
Will you even remember Christmas?
I normally have eggs for breakfast but that is a long way from an omelette!
Shorry, I jes woke up from my nap. Is it Christmas already?
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Hi Chain
Thanks for inviting the forum for Christmas. I like silk sheets on my bed. The chocolate mint is optional but the bucket beside the bed is not. Just drinking my last beer before I leave work for the year. My wife Rose promised to cut me off if I come back in so I will be into work tomorrow to at least finish the beer in the fridge☺.
It looks like no snow here for Christmas we got it all in September.
Merry Christmas everyone hopefully next year we will find retirement and a lottery win preferably not in that order.
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I think your making A Molotov cocktail.
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6 eggs
2 + ½ cups heavy whipping cream
2 cups whole milk
1 cup caster sugar
½ cup brandy
½ cup dark rum
½ teaspoon vanilla extract
½ teaspoon nutmeg, ground or grated (fresh is best
Begin with pre-chilled ingredients for the greatest end result.
In a medium bowl, beat the eggs together hard until they're very frothy.
Add sugar and continue beating.
Sprinkle in nutmeg and vanilla.
Continue beating.
A little at a time, add in the whipping cream, continuing to beat.
Again, only a little at a time, beat in the milk.
Finally, beat in the rum and brandy.
Give your arms a break from all that beating by putting the eggnog in the fridge to chill for 1 – 2 hours.
Serve cold.