Anyone a garlic fan?
I ask because I have been growing garlic for a few years now.
This year I harvested 240 hardneck garlic plants and scapes.
I decided to try my hand at making something new and it seemed to go over quite well.
I used my smoker and smoked bulbs of garlic with mesquite pellets, soaked in a mixture of truffle and olive oils, with salt and pepper.
I took that smoked garlic, added fresh thyme and mixed it all up with butter to create indivdual sticks of smoked thyme garlic butter.