Display MoreYou can modify the ingredients no 2 people make it the same way
https://www.allrecipes.com/rec…3/daves-low-country-boil/
https://www.allrecipes.com/recipe/19481/frogmore-stew/
I have seen Crayfish substituted for shrimp and Gator substituted for sausage
Then there is always Brunswick Stew - the local claim Squirrel and Rabbit make the best Brunswick, but most use chicken and port
Different areas with different names and recipes. Personally I prefer the shrimp boiled with spice and beer by itself. Normally I buy 50 lbs. of large shrimp to freeze just for myself when the season is in and fresh off the boat (we be talking minutes are a few hours)