Not sure if anyone likes food porn, but here we go.
Tonight I cooked 6 pork loin chops in my sous vide.
They are seasoned with my own mix of goodies and topped with my smoked garlic thyme butter.
They cook in the vacuum sealed bag for 2 hours at 142 degrees (perfectly medium rare), and then I tossed them under the broiler for about 90 seconds per side and serve.
Curious if anyone else uses a sous vide?
I have wondered about trying that method, but haven't gotten around to it. I've seen some good results.
I'm with BKL - some friends have been doing it and I hear for temps it's crazy accurate! Looks awesome!
At one point in time we had a thread that posted a wide variety of receipts for all kinds of foods. I can fry a hamburger...
Food receipt
At one point in time we had a thread that posted a wide variety of receipts for all kinds of foods. I can fry a hamburger...
I enjoy smoking a burger to well done every now and then, along with some seasoned tots...
I've been using a sous vide for several years. It's the best way to cook beef and pork. I actually use a propane weed torch to sear the meat after sous vide or sear with butter in a cast iron skillet.
