Not sure if anyone likes food porn, but here we go.
Tonight I cooked 6 pork loin chops in my sous vide.
They are seasoned with my own mix of goodies and topped with my smoked garlic thyme butter.
They cook in the vacuum sealed bag for 2 hours at 142 degrees (perfectly medium rare), and then I tossed them under the broiler for about 90 seconds per side and serve.
Curious if anyone else uses a sous vide?