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Search results 1-9 of 9.

  • 22 fresh jalapeños de-seeded and sliced in half vertically. Fry 1lb of Jimmy Dean's hot sausage. 8 oz cream cheese (softened) and 3/4 cup parmesan cheese. Mix cheese with fried sausage. Stuff peppers and bake on cookie sheets 25 min at 425F

  • Key Lime Pie

    KayTwo - - Default Category

    Recipe

    1. Preheat oven to 350F. 2. To prepare crust, combine graham cracker crumbs, sugar, salt, and chocolate in a bowl, stirring well to combine. Add butter and oil, toss with a fork until moist. Press crumb mixture into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 350for 8-10 minutes or until beginning to brown; cool completely on a wire rack. **Alternatively, you can buy pre-prepared graham cracker crusts at the store. Saves a lot of time and effort, but WILL NOT be …

  • Chocolate Cream Pie

    KayTwo - - Default Category

    Recipe

    1. In a large saucepan over medium heat, whisk together milk, sugar, cornstarch, egg yolks, and salt. Continue to cook over medium heat, whisking, until thickened, 7-8 minutes. Whisk in chopped chocolate and butter. 2. Pour mixture into piecrust. Chill until firm, 4-5 hours. Before serving, whip heavy cream; top the pie with whipped cream and shaved chocolate. Tip: Pie can be prepared (without toppings) up to 2 days in advance; refrigerate, loosely covered with plastic wrap. Top with whipped cre…

  • Raspberry Buttermilk Pie

    KayTwo - - Default Category

    Recipe

    **Recipe calls for pie crust to be parbaked before using in this recipe (look it up), but my wife just bakes it normally. You could probably also just get a ready-to-bake-crust and work with that** 1. Preheat over to 325F. Whisk together buttermilk, sugar, butter, flour, egg yolks, vanilla, and salt. 2. Pour into piecrust and bake until the center is set but still slightly wobbly, 40-50 minutes. Let cool, then chill until firm, 4-5 hours. 3. Top with layer of raspberry jam, and toasted sliced al…

  • Backwoods baked beans

    KayTwo - - Default Category

    Recipe

    1. In a colander, sort and rinse beans. Place them in a large pot and cover with 3 inches of water. Cook over low heat, covered, for 3-4 hours until tender. Drain. 2. Towards end of cooking time for beans, sauté venison with chopped onions until onions are just tender and meat is brown on the sides. 3. Add remaining ingredients to beans after draining, stir in onions and venison. Thoroughly but gently mix all the ingredients (but don't beat the hell out of the meat, for chrissake), and simmer in…

  • Teen Mix

    KayTwo - - Default Category

    Recipe

    1. Cook ground beef and onion in large pot until beef is slightly browned. Drain off any excess fat. 2. Add remaining ingredients and stir gently. 3. Cover kettle and simmer 1 to 1 1/4 hours, stirring occasionally to prevent sticking. **You can add spices to taste...I usually add garlic powder and sometimes some Italian seasoning.**

  • Hamburger Stroganoff

    KayTwo - - Default Category

    Recipe

    1. In a large skillet, cook and stir ground beef and onion in butter until onion is tender. Stir in flour, salt, garlic salt, pepper, and mushrooms; cook 5 minutes, stirring constantly. 2. Stir in soup, mix thoroughly. Simmer uncovered 10 minutes. Lower heat, stir in sour cream; heat through gently so it doesn't boil. Serve over noodles.

  • Sour cream potatoes

    KayTwo - - Default Category

    Recipe

    1. Peel and quarter potatoes. Boil until tender. Drain well. 2. Mash potatoes, blend in cream cheese, sour cream, and seasonings. Taste check - add more to taste. 3. Lightly butter a 3 qt casserole dish. Add potatoes, dot with butter. Sprinkle with paprika if desired, bake uncovered at 350 for 45 min.

  • Brunch casserole

    KayTwo - - Default Category

    Recipe

    1. Preheat oven to 325 F. 2. Generously butter a 9"x13" baking dish. Evenly spread bread cubes in dish and sprinkle with cheese. Beat together milk, eggs, mustard, salt, onion powder, with pepper to taste (may be more than a dash) and pour evenly over cheese and bread. Sprinkle with bacon, mushrooms, and tomato. May be covered and chilled up to 24 hours. 3. Cook uncovered until set, about 1 hr. Tent with foil if top starts to over-brown.

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