Does any one have or would like to share BBQ recipes such as sauces or prep secrets for meat like chicken and or ribs? They can be beef or pork. Tis BBQ season finally so lets hear some of your favorites. Don't be shy, side dishes work and will help also.. Hope this might help some of us with the dilemma of that same ole question....What's for supper? Lets hear em.
BBQ Recipes and sides.
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I use the 3-2-1 Meathod to smoke my ribs and it has never failed me
https://majorleaguegrilling.co…tition-ribs-3-2-1-method/ -
I usually smoke chicken so a simple salt brine the night before usually turns out some tasty birds.
For beef I like a couple simple marinades:
Fast marinade - 2Tbs melted butter, 1Tbs worcestershire sauce, 2 cloves garlic minced. Combine ingredients and brush on beef 10 minutes before cooking. I like to sprinkle Montreal seasoning on at this time.
Slow marinade - 1/3 cup soy sauce, 1/3 cup worcestershire sauce, 1/2 cup olive oil, 1Tbs lemon juice, 4 cloves minced garlic, 2tsp Montreal seasoning. Combine ingredients in large freezer bag and add beef. Let marinade at least 2 hours.
I haven't perfected a rub for pork yet. Many of the online recipes seem to work okay
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everyone always loves grilled shrimp kabobs here...
Mushrooms, red yellow and green bell pepper, large shrimp, onion, tomatos polish kielbasa..
Smothered in Melted better and garlic powder and grilled about 4 minutes on high heat, or open flame. Turn halfway through cooking.First items to be devoured at a cookout here.
Its so easy a cave woman can cook it!
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If you like coffee and beer I have a recipe for you.
1 beer + 1oz chilled espresso in a frozen glass = yumWho says men can share recipes.
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Yall need to add some recipes to the site. http://slingshotinfo.com/rdb/i…egory/2-default-category/
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I watch the barbecue pit boys on utube. They cook it all. Also if you haven’t checked them out yet look at the pig box.
